Last weekend I had the chance to dine at one of the best restaurants in the bay area. “Ad hoc” is one of Californian chef Thomas Keller’s famous restaurants and I was quite lucky to sneek in with a couple of friends who actually had a reservation (“Oh noooo, I thought our reservation was for three!”). Let me tell you, the food was amazing!

Keller has a bunch of cook books published, one of them the “Bouchon Bakery”. I’ve looked at the book in the store many times and I think it’s about time to pick one up. Maybe I could ask Santa for a copy….

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